Monthly Archives: January 2011

Tarragon and Garlic Roasted Spring Chicken with Asparagus Spring Vegetable Medley

Tarragon and Garlic Roasted Spring Chicken with Asparagus Spring Vegetable Medley

Summary: The key to this delicious recipe is fresh, free-range spring chicken. Springfield Farm in Sparks, Summerfield Farm in Culpepper,… Continue reading »

Cumin-Scented Rack of Lamb in a Honey Red Wine Sauce

Summary: Lamb is a great winter meat and is readily available at local Mid-Atlantic farms. This dish is the perfect… Continue reading »

Single-Fried Oysters with Remoulade Sauce

Summary: A classic Chesapeake Bay tradition, the single-fried oyster is holiday and winter season Mid-Atlantic favorite. Ingredients 1 pint oysters,… Continue reading »

Kale with Tamari and Mustard Seed

Summary: This kale recipe is a quick and easy winter greens dish. Ingredients 2 bunches kale 2 tablespoons extra virgin… Continue reading »

The Green Building Insitute of Jessup, Maryland

Anyone that lives in the MD/VA/DC area or plans to visit should make the journey to visit the Green Building… Continue reading »

Quick and Easy Tips for a More EcoFriendly Kitchen

There are many ways to create a more ecofriendly, green kitchen and a number of them are often overlooked yet… Continue reading »

Annapolis, MD Farmers Market

Market Season: June 1 through October 5 Open Days and Times: Sundays, 8:00 am to noon Location: Donner Parking Lot,… Continue reading »

Eastern Market, Washington DC

Market Season: Year Round Location: 225 7th Street, Southeast, Washington, DC. It is 7 blocks west of the Capitol, 1… Continue reading »