Blog Archives for category Recipes
Blackened Tilapia Prep time 5 mins Cook time 6 mins Total time 11 mins Spicy blackened tilapia is a… Continue reading »
Summary: This creamy combination of asparagus, parmesan and proscuitto is so simple to make yet delicious enough to serve to… Continue reading »
Summary: The key to this delicious recipe is fresh, free-range spring chicken. Springfield Farm in Sparks, Summerfield Farm in Culpepper,… Continue reading »
Summary: Lamb is a great winter meat and is readily available at local Mid-Atlantic farms. This dish is the perfect… Continue reading »
Summary: A classic Chesapeake Bay tradition, the single-fried oyster is holiday and winter season Mid-Atlantic favorite. Ingredients 1 pint oysters,… Continue reading »
Summary: This kale recipe is a quick and easy winter greens dish. Ingredients 2 bunches kale 2 tablespoons extra virgin… Continue reading »
This refreshing summer beet salad is crisp and refreshing. A great dish for elegant summer entertaining! Plus you can get the ingredients locally for much of the summer. Stop by your local Farmers Market and try this fantastic beet salad today. EcoChef approved!
This is so easy and absolutely delicious. Try making your own versions by substituting spinach for the watercress or rice for the noodles.
Spring in the Mid-Atlantic region means amazing fresh greens and nothing is better than a traditional spinach salad to ring… Continue reading »
Visit any farmers’ market in the Mid-Atlantic region during the fall and you’ll find a beautiful harvest of apples that… Continue reading »