Blog Archives for category Winter Recipes

Cumin-Scented Rack of Lamb in a Honey Red Wine Sauce

Summary: Lamb is a great winter meat and is readily available at local Mid-Atlantic farms. This dish is the perfect… Continue reading »

Single-Fried Oysters with Remoulade Sauce

Summary: A classic Chesapeake Bay tradition, the single-fried oyster is holiday and winter season Mid-Atlantic favorite. Ingredients 1 pint oysters,… Continue reading »

Kale with Tamari and Mustard Seed

Summary: This kale recipe is a quick and easy winter greens dish. Ingredients 2 bunches kale 2 tablespoons extra virgin… Continue reading »